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My office for the next few days.
Tonight’s Home Chef meal: Huli Huli Chicken Rice Bowl. Very tasty.
Tonight’s Home Chef meal was Sirloin Steak with Porcini Mushroom Sauce and roasted potatoes and parsnip. So good.
Episode 39: I’m Talkin. . .Maturity
I think maturity forms in different areas of our lives and should be a goal we desire.
Yesterday we made Home Chef’s Weekday Sausage Lasagna. It was so good.
Spent hours on the road and hours watching basketball and had a great day.
The desert can be beautiful.
Kind of fun to substitute two days in a row for the same class and the kids seem to genuinely want you there.
Started with new walking shoes today. My last pair went 303 days for almost 1,100 miles.
My daughter purchased an escape room experience for our family. What fun. We got out with 9 minutes to spare. We weren’t the fastest but enjoyed our time together solving problems.
Episode 38: I’m Talkin. . .Frustration
I don’t like being frustrated and am trying to learn to manage that emotion in a mature manner.
Thought I could finish the field in a couple of hours. I started at 9am and this is the tractor when I finished.
Episode 37: I’m Talkin. . .Resolution
It is that time of year but I don’t really like New Year’s Resolutions.
After 24 hours on the tractor, over the past 4 days, I still only completed about 80% of the field.
Tonight’s Home Chef meal: Sirloin Steak with Blue Cheese Compound Butter with green beans and fingerling potatoes. Very good once again.
Continue working the field for my friend. From inside the tractor cab.
Tonight’s Home Chef meal: Acapulco Fajita Beef Skillet with pico de gallo. The meal included bell pepper and yellow squash which I don’t like. However, all together it was surprisingly tasty.
Tonight’s Home Chef meal: Al Pastor Pork Flautas with pineapple and queso fresco. Very tasty.
Helping my friend prepare a field for future planting.
Today and tomorrow is all about family and celebrating the birth of Jesus. So grateful.
Episode 36: I’m Talkin. . .Christmas
What does Christmas mean?
FaceTime with Florida nephews this evening. The best was when they said, “We don’t want to talk with the girl just Uncle Joel.” The girl is their cousin, my daughter. So funny.
Tonight’s Home Chef meal: Parisian Bistro Bone-In Chicken with dauphinois potatoes and Vichy carrots. Expert cooking level so I’m not sure we did it justice. It was pretty good.
Episode 35: I’m Talkin. . .Teachable
Do you have a teachable spirit or attitude when it is required?
When frost melts.
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